Smak Dab Mustard
All of these wonderful mustards are made right here in Winnipeg!
Beer Chipotle Mustard -
Smak Dab’s flagship mustard – spicy chipotle combined with malty beer and sweet honey for a perfectly rich, robust mustard. An ideal marinade or accompaniment for BBQ meats and starchy vegetables.
Malt Vinegar, Beer (Half Pints Bulldog Amber Ale), Mustard Seed, Honey, Mustard Powder, Sea Salt, Seasoning, Spices.
Cranberry Wine Mustard -
Tangy cranberry meets the sophistication of red wine, with a hint of warm spices for an extra layer of flavour. Try it on your ham, roast turkey, and brie cheese.
Cranberries, Brown Sugar, Water, Red Wine Vinegar, Mustard Seeds, Red Wine, Orange Juice, Lemon Juice, Sea Salt, Mustard Powder, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavourings, Tamarind Extract), Orange Zest, Spices.
White Wine Herb Mustard -
Smak Dab’s take on the classic Dijon mustard. The addition of white wine and fresh dill will transform your deviled eggs, potato salads, seafood, and vinaigrettes.
Mustard Seed, White Wine Vinegar, White Wine (Sulphites), Water, Honey, Dill, Sea Salt, Spice, Turmeric.
Curry Dijon Mustard -
Smak Dab’s unique and savory blend of flavourful Madras Curry Powder, Manitoba honey, and peppery mustard seed. Try pairing it with your glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst.
Water, Mustard Seed, Apple Cider Vinegar, Honey, Sea Salt, Spices (Sulphites), Dried Peas, Onion Powder, Garlic Powder.
Canadian Maple -
Smak Dab’s classic Canadian flavour uses pure Quebec maple syrup and prairie grown mustard seeds. A few spoonfuls can add great depth to some of the finer meats and cheeses in your kitchen.
Pairs well with: pork roast, charcuterie and cheese board, sweet potatoes, glazed salmon.
Ingredients: Canadian Maple Syrup, Vinegar, Mustard Seed, Water, Sea Salt.
Vegan and naturally gluten-free. Free of dairy, nuts, and soy.
Hot Honey Jalapeno -
Crank things up a notch with the sweet heat of this lively blend of Manitoba honey and spicy jalapeño.
Pairs well with: grilled burgers, hot dogs, crispy chicken wings, mayo-based dressings
Ingredients: Honey, Vinegar, Mustard Powder, Water, Sea Salt, Cane Syrup, Jalapeño Flakes, Seasoning, Spices.
Naturally gluten-free. Free of dairy, nuts, and soy.