Salt Spring Island Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients.
Lemon Zest: Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
Rosemary Garlic: Our absolute best selling fleur de sel & 100% Salt Spring! Our rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!
Balsamic: Our balsamic fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!
Blackberry: There’s nothing more quintessentially Salt Spring than blackberries. Sprinkle our unique and delectable Blackberry fleur de sel on salads, green veggies, fruits (e.g. melon with prosciutto), desserts, chocolate, cheese, eggs, quinoa, rice, etc. You’ll love it!
Jalapeno Lime: Add some spice to your life with our Jalapeño Lime fleur de sel — sprinkle on eggs, veggies, cheese, roasted potatoes/French fries, chocolate, salads, pasta, chicken, fish, rice. Makes a delicious savoury rim for your Margarita, Bloody Mary or Caesar cocktails (grounded to rim all your cocktail glasses)!
Pinot Noir: What doesn’t taste better when you add a bit of red wine? Sample our red wine infused fleur de sel with red meats, potatoes, salads, fruits, cheese, apple tart. Or just experiment… you can’t go wrong! C’est la fete!
